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Kikky Sihota

KIKKY SIHOTA was born, not with the proverbial silver spoon, but with a beating whisk in her hand and an intense passion for cooking. She graduated in home science and married into the Indian army where her culinary efforts received much appreciation and she started cookery classes in the mid-1970s. Her travels in India and abroad gave her the opportunity to not only teach, but learn and add to her knowledge about international food. This is her fifth book, based on her life in the army.

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