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dining with the maharajas
A Thousand Years of Culinary Tradition
by: Neha Prasada | 2012

Regular Price: M.R.P.: ₹4,995.00

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Availability: In stock

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Features
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  • Language: English
  • Binding: Hardcover
  • Publisher: Roli Books
  • ISBN: 9788174368744
  • Edition: 2012
  • Pages: 324
Description
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The chefs of the Patiala royal household have more than 140 recipes for pulao in their repertoire. The Rampur royal family used to serve a minimum of 200 dishes at banquets given for visiting heads of state. The royal kitchen of Mahmudabad has in its collection a recipe for a dessert called Sahnak, which is originally attributed to Empress Nur Jehan. The Sailana royal family had skilled chefs who made puris, which when broken had a bird flying out of each of them. In the book, the royals share anecdotes about their and their ancestors
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