Black Axe Mangal (signed edition)
Lee Tiernan, Fergus Henderson
In this sleek, stylish and easy-to-use new size, Black: Architecture in Monochrome highlights the exquisite elegance of black in the built world through more than 150 structures. From ancient churches to contemporary skyscrapers, Black demonstrates how hues from ebony to onyx have been beloved by architects for centuries. Insightful texts paired with striking photography bring to life these captivating buildings including works by Mies van der Rohe, Philip Johnson, David Adjaye, Jean Nouvel, Peter Marino, and Steven Holl.
Lee Tiernan worked at London's iconic St. JOHN restaurant for 10 years, leaving as head chef of St. JOHN Bread and Wine in 2013 to pursue his own vision. He started with a Black Axe Mangal pop up in Copenhagen (lauded by chefs from around globe) before securing a permanent site for his restaurant in North London, which has received critical acclaim and garnered an international fan base. Past collaborations include Momofuku Toronto, Joe Beef, Dan Barber's wastED, Action Bronson, Quo Vadis, St. John and Mission Chinese Food.
Fergus Henderson is a British chef and cookbook author, who opened London's St. JOHN restaurant in 1994. He is well known for his simple, pared down cooking and his philosophy of 'nose-to-tail eating'.
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