Chefwise : Life Lessons from Leading Chefs Around the World
'A definitive account of what motivates talented chefs to cook with inspiration, innovation and ambition.’ – Drew Nieporent, Restaurateur: Nobu, Tribeca Grill, Batard Leading...
Rs. 1,646.00
Eataly : Contemporary Italian Cooking
‘Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.' – Times Literary Supplement The best modern Italian...
Rs. 4,398.00
Spaghetti! : An Interactive Recipe Book
Cook pasta from scratch inside this interactive recipe book – fry, simmer, boil, drain, grate and more! A simple but accurate recipe takes young...
Rs. 1,866.00
Who Ate What? : A Historical Guessing Game for Food Lovers
‘An entertaining look at foods of the past.’ – Wall Street JournalGuess what people ate throughout history in this deliciously informative introduction to culinary historyIn...
Rs. 1,866.00
The Bread Book : 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varietiesIn The Bread...
Rs. 3,297.00
The Garden Book : Revised and Updated Edition
“The ultimate A-to-Z guide to world-class landscapes and the talents behind them.” – Southern LivingRevealing the rich artistic history of this ever-changing art form, the A-to-Z...
Rs. 4,398.00
Herbarium: One Hundred Herbs · Grow · Cook · Heal
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn’t just a book for the kitchen...
Rs. 1,650.00
Seasons of Cognac
Cognac hails from a unique terroir in the Charentes region of France, where the elixir’s blend of tradition and voluptuousness has been rhythmed by...
Rs. 1,982.00
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
With 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative Paris bakery In bread making, rice flour is usually considered...
Rs. 2,753.00
Home Made Basics : Simple Recipes, Made from Scratch
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest...
Rs. 3,854.00
The Photography of Modernist Cuisine
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and...
Rs. 8,808.00
High Tea : Cannabis Cakes, Tarts and Bakes
This beautifully photographed cookbook celebrates a British-style high tea–where all the delightful snacks are laden with cannabis. Now that certain parts of the world...
Rs. 1,650.00
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