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kashmiri cuisine
Through the Ages
₹795.00
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Features
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  • Language: English
  • Binding: Hardcover with jacket
  • Publisher: Roli Books
  • ISBN: 9788194110941
  • Edition: 2020
  • Pages: 144
Description
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Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign
influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense
of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan’s book will chip
away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.
Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir
through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection
of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book
indispensable to all lovers of good food. A section on low-calorie Kashmiri food is a treat for the health conscious!

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