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Pure & Healthy :Nutritious food cooked with clean and fresh ingredients brings together well-known author Vidhu Mittal and nutritionist Radhika Karle to devise a plan for your health and well-being. Presented in an easy- to-follow format and step-by-step photographs, these recipes will help you rediscover and explore traditional Indian vegetables and ingredients like millets, sorghum and ragi – all packed with vital nutrients and Minerals. With its blend of traditional dishes and innovative renditions, pure & healthy is packed with recipes suitable for everyone, including practical weekly menu suggestions for those with medical conditions such as diabetes, gluten allergies and thyroid issues. It also helps how food groups and serving can be determined and distributed.Connecting with the cycle of nature by eating fresh, seasonal and local, pure & healthy is a joyful celebration of Indian food that is delicious and wholesome.
Pure & Simple : A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes, pure and simple makes preparing Indian food absolutely easy. Whether you are whisking Yogurt or kneading dough, each recipe includes photographs so that you can check to make sure you are achieving the right result at each stage.Pure and simple also includes information on spices, vegetables, and kitchen tools, along with useful tips for each recipe. A separate section on cooking processes is helpful for both beginning and experienced cooks. Useful information on spices, vegetables, and kitchen tools invaluable step-by-step photographs that make Indian food very easy to prepare.
Pure & Special : After the global success of the award winning 'pure & Simple: homemade Indian vegetarian cuisine', celebrated cookbook author Vidhu Mittal delves deeper into the nuances of Indian vegetarian food in her new book, 'pure & special: festive Indian vegetarian cuisine'. 'Pure & special' Is a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favourites, and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking. Continuing in the tradition of the previous book, pure & special has easy-to-follow recipes with step-by-step photographs for each dish. Every recipe carries useful tips and special notes from the author, explaining the uniqueness of each dish. Ingredient descriptions and helpful menu suggestions make this book a must have for both the beginner as well as the seasoned coo
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