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wazwaan
TRADITIONAL KASHMIRI CUISINE
₹795.00
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Availability: In stock

Features
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  • Language: English
  • Binding: Hardcover with jacket
  • Publisher: Roli Books
  • ISBN: 9788194110934
  • Edition: 2019
  • Pages: 96
Description
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When Timur invaded India in the fifteenth century, he unknowingly introduced to the country a cuisine that is perhaps unrivalled in the world – wazwaan. The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, makes wazwaan a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast – tabakh maaz, rista, rogan josh, dhaniwal korma, aab gosh, marchwagan korma and ghustaba. Firin and kahwah (green tea) round off a never-to-be-forgotten culinary experience. For the first time ever, the exotic treasury of secret recipes from the renowned family of Waza – the master chefs of Kashmir – are made available to all those who love the cuisine of the beautiful valley.
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