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Recipes from the Woods : The Book of Game and Forage
The Book of Game and Forage
Jean-François Mallet
Rs. 3,297.00
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods
Jean-François Mallet has taught at the École Supérieure de Cuisine Française Ferrandi in Paris, and worked for many years with such chefs as Joël Robuchon and Gaston Lenôtre. Today he is a food writer and photographer and contributes to French magazines, such as Saveur, Elle à Table, and Etoile.
Publisher
Phaidon Press Ltd
ISBN
9780714872223
Binding
Hardback
Page Extent
240
Weight (kg)
2.6
Height (in)
10.62
Width (in)
7.08
Subject
Food & Drink
Published Date
26
/ 09
/ 2016
Size Guide
×
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