The Vegetarian Year: 365 Healthy Seasonal Recipes
Vegetarian diets have seen a sharp rise in recentyears. However, becoming vegetarian does not necessarily meanwise choices or healthy meals. In The Vegetarian Year, authorand vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting anddiverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round.
The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.
Jane Hughes is the editor of Vegan Life magazine, former editor of the Vegetarian Society’s magazine, The Vegetarian and the author of books including the Collins Gem Guide to Vegetarian Food.
Foreword by Rose Elliot, a world-leading vegetarian cookery writer. She has written over 55 books that have sold over 3 million copies worldwide.