The Garden Chef : Recipes and Stories from Plant to Plate

Recipes and Stories from Plant to Plate

Phaidon Editors

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An exclusive glimpse into the gardens of the world's leading restaurants €“ and access to innovative recipes inspired by them

Conceived and edited by Phaidon Editors.

Publisher
Phaidon Press Ltd
ISBN
9780714878225
Binding
Paperback
Page Extent
256
Weight (kg)
1.3
Height (in)
10.62
Width (in)
8.07
Subject
Food & Drink
Published Date
01 / 05 / 2019

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