Health Nut: A Feel-Good Cookbook

Jess Damuck

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Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food

Jess Damuck’s feel-good recipes make eating healthy an easy habit to make and keep. Being a health nut is delicious, rewarding, and supremely satisfying, without any feeling of deprivation. It’s all about perfecting the basics and then getting creative to play up natural flavors while listening to your cravings. Building on the fresh, colorful, and flavor-blasting seasonal menus Damuck lives by, Health Nut is playful, accessible, and irresistible. With recipes special enough to serve at dinner parties but doable enough to make on the weeknights, this cookbook will include:
• Crispy Rice and Spicy Salmon Bowl with Quick Pickles and Greens
• Jicama, Basil, Avocado, and Sprout Summer Rolls
• Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
• Raw Snap Peas with Feta, Chile and Mint
• Smashed Beets with Oranges, Rosey Harissa and Whipped Goat Cheese Health Nut is a must-have for all of us who want to practice being intentional with what we eat and absolutely love doing it.

Amanda Haas is a cook, author, and entrepreneur. Formerly the director of culinary for Williams-Sonoma, she has filmed more than 300 cooking videos for the brand and written three cookbooks, including the wildly popular Anti-Inflammation Cookbook. Haas can be found in one of a few places; her kitchen, grilling outside, attempting to keep up with her sons’ sports schedules, or visiting one of her favorite restaurants in the San Francisco Bay Area. Kathleen Sheffer is a San Francisco–based photographer. She has worked with brands such as Veuve Clicquot, Marie Claire, and Eventbrite, and her photos have been published in the Guardian, Wine Enthusiast, and Forbes, among others. Ayesha Curry is a New York Times bestselling cookbook author and television host. She has been featured in Food & Wine, Time, InStyle, Cooking Light, the Wall Street Journal, and many other publications. She lives with her family in Atherton, California.

Publisher
Abrams
ISBN
9781419770371
Binding
Hardback
Page Extent
272
Weight (kg)
0.93
Height (in)
9.09
Width (in)
9.09
Subject
Food & Drink , Food & Drink
Published Date
28 / 03 / 2024

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