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Recipes from the American South

Michael W.Twitty
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael...
Rs. 4,986.00

Persian Feasts (2024): Recipes & Stories from a Family Table

Leila Taghinia-Milani Heller
Food & Wine’s Best Cookbook of 2024 Barnes & Noble Reads Best Cookbook of 2024 Eater’s Best Cookbook of Fall 2024 Saveur’s Best Cookbooks...
Rs. 4,362.00

Mokonuts: The Cookbook

Moko Hirayama
‘Moko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from...
Rs. 4,362.00

Spanish Mediterranean Isl. Cookbook

Jeff Koehler
Featured in Associated Press, Waitrose Weekend, National Geographic Traveler, and The Seattle Times Explore the diverse cuisine of Spain’s Balearic Islands – Mallorca, Menorca,...
Rs. 3,738.00

Art of French Baking

Ginette Mathiot
‘If you’ve ever stood with your nose pressed to the window of a French patisserie, you’ll love this hefty collection of 350 recipes.’ –...
Rs. 3,738.00

Sunny Days, Taco Nights (2025): A Cookbook

Enrique Olvera
Featured in The New Yorker, Travel + Leisure, Financial Times, Condé Nast Traveller, Waitrose Weekend, National Geographic Traveller, and Olive Acclaimed Mexican chef Enrique...
Rs. 3,738.00

Breakfast, Lunch, Tea (2025): The Many Little Meals of Rose Bakery

Rose Carrarini
Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded...
Rs. 3,114.00

BiBi The Cookbook: Stories from my Bibi

Chet Sharma
‘In every dish, there is a story waiting to be tasted, a past that refuses to be forgotten, and a love that continues to...
Rs. 5,610.00

Barbecue (2025): Smoked & Grilled Recipes From Across the Globe

Hugh Mangum
Featured by NBC’s TODAY SHOW, The Sunday Times, Hello Magazine, Daily Mail, the Independent, Waitrose Weekend, Stylist, Monocle, Great British Chefs, The Caterer The...
Rs. 4,362.00

Grillo's Presents Pickled

RaphaelJacob Khutorsky
A guide to making and enjoying pickles from a growing pickle brand with a devoted following.Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your...
Rs. 2,744.00

Wanderlust Creamery Presents: The World of Ice Cream

AdrienneBorlongan
Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in...
Rs. 2,744.00

Little Book of Ladurée: Patisserie

JulienAlvarez
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of...
Rs. 2,495.00

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