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Pierre Gagnaire: 175 Home Recipes with a Twist

Pierre Gagnaire and Jacques Gavard
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in The New York Times as “The Wizard of Paris,” offers 175 classic and yet...
Rs. 2,198.00 Rs. 1,758.00
-19% off

The Lebanese Cookbook

Salma Hage
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
Rs. 4,402.00 Rs. 3,522.00
-20% off

Recipes from an Italian Butcher

The Silver Spoon Kitchen
150 inspiring and authentic Italian recipes for meat, poultry, and game €“ from the world's most trusted authority on Italian cuisine
Rs. 3,300.00 Rs. 2,640.00
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Bread Is Gold

Massimo Bottura
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
Rs. 3,300.00 Rs. 2,640.00
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Modern History of Italian Wine

Walter Filiputti
Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in...
Rs. 4,628.00 Rs. 3,702.00
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The Grammar of Spice

Caz Hildebrand
Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper...
Rs. 1,868.00 Rs. 1,494.00
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First We Eat

Eva Kosmas Flores
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her...
Rs. 2,974.00 Rs. 2,379.00
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My Portugal

George Mendes and Genevieve Ko, by (photographer) Romulo Yanes & Romulo Yanes
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that...
Rs. 3,195.00 Rs. 2,556.00
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F*ck, That's Delicious

Action Bronson, with Rachel Wharton & Gabriele Stabile
New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional,...
Rs. 2,423.00 Rs. 1,938.00
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Brae

Dan Hunter
The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
Rs. 4,402.00 Rs. 3,522.00
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Slippurinn : Recipes and Stories from Iceland

Gísli Matt
The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands
Rs. 4,402.00 Rs. 3,522.00
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The World is Your Burger

David Michaels
An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger
Rs. 2,749.00 Rs. 2,199.00

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