Food & Drink

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Price, low to high
Price, high to low
New Arrival

Kolkata : Recipes from the heart of Bengal

Rinku Dutt
Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’,...
Rs. 2,715.00

High Tea : Cannabis Cakes, Tarts and Bakes

Jack Campbell
This beautifully photographed cookbook celebrates a British-style high tea–where all the delightful snacks are laden with cannabis. Now that certain parts of the world...
Rs. 1,565.00

The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California

Erin Gleeson
Beloved Forest Feast author Erin Gleeson is back with a love letter to travel and delicious vegetarian food from her home state of CaliforniaFor...
Rs. 3,027.00
Best Seller

Where to Eat Pizza

Daniel Young
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers...
Rs. 1,770.00

My Art of Entertaining: Recipes and Tips from Miss Maggie's Kitchen

Héloïse Brion and Christophe Roué
A pioneering artist in film, photography, video art and performance, Indian artist Nalini Malani is a transition figure between the modern and contemporary art...
Rs. 2,088.00

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris
Winner of the Gold pencil in Design (Editorial & Books) at The One Show Winner of the Wooden Pencil in Graphic Design (Catalogues and...
Rs. 2,605.00

Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes

Conseil des Grands Crus Classés and Stéphane Bern
"Britsoft documents a vibrant period of invention in Britain’s cultural history – the start of a new form of entertainment, created on ZX Spectrums,...
Rs. 2,297.00
Best Seller

The Family Meal, Home Cooking with Ferran Adrià

Ferran Adrià 

A new edition of the iconic chef Ferran Adrià's globally bestselling home-cooking book, published on the 10th anniversary of its first release – his...
Rs. 3,127.00
New Arrival

Gastronama : The Indian Guide To Eating Right

Kalpish Ratna
COVID-19 hides the pandemic we pass off as ‘lifestyle diseases’ – obesity, diabetes, hypertension and heart disease. These co-morbidities have allowed SARS-CoV2 to claim...
Rs. 495.00


Alex Atala, Sam Gordon
Brazilian ingredients combined with classical culinary techniques.
Rs. 4,171.00
New Arrival


Clare Smyth
An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in...
Rs. 4,698.00
New Arrival

Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant

Sébastien Bras, With Texts By Pierre Carrey

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France
Rs. 4,171.00

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