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Unelaborated Products : Definition and Classification
The legendary chef Ferran Adrià’s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine...
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Septime, La Cave, Clamato, D'une île
French cuisine for today kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France the...
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Home Made in the Oven
Filled with more than 80 simple and seasonal recipes for dishes you can make in the oven Every week, Yvette van Boven develops a...
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion
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Dining With The Nawabs
Mughal emperors governed their vast empire with the help of nawabs a title they bestowed on semiautonomous Muslim rulers of princely India. Over a...
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Dining With The Maharajas:A Thousand Years Of Culinary Tradition
The chefs of the Patiala royal household have more than 140 recipes for pulao in their repertoire. The Rampur royal family used to serve...
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The Mezze Cookbook
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
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Tiffin: 500 Authentic Recipes Celebrating India’S Regional Cuisine
From Patiala Papad ki Sabzi to Kerala Chicken Fry and from the sumptuous Mizo Dal to Bajre ka Soyta, Indian regional cuisine offers an...
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The Mughal Feast : Recipes From The Kitchen Of Emperor
"The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary...
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The Silver Spoon Classic
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
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Whisky: The Connoisseur's Journal
This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the...
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