The Levantine Vegetarian: Recipes from the Middle East
Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration...
Rs. 3,645.00
Classic French Recipes
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of...
Rs. 4,862.00
Mochi: Make your own at home
The ultimate book of mochi. Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colourful book features 22 mochi...
Rs. 1,217.00
Bubble Tea: Make your own at home
The ultimate book of bubble tea. Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features...
Rs. 1,217.00
Pistachio: Savory & Sweet Recipes Inspired by World Cuisines
From prolific James Beard Award–winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring...
Rs. 2,676.00
Edible: 70 Sustainable Plants That Are Changing How We Eat
An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food....
Rs. 3,043.00
MIXTAPE POTLUCK COOKBOOK: A DINNER PARTY FOR FRIENDS, THEIR RECIPES, AND THE SONGS THEY INSPIRE
“Mixtape Potluck never wavers from its earnest stated intent: to help readers plan the best possible dinner party.” —Eater “Thank you, Questlove, for this...
Rs. 2,798.00
The 5 Minute Vegan Lunchbox First Lady of Film
Sometimes it seems like too much of a chore to get our lunch prepped for the day ahead, especially when we're committed to (or...
Rs. 1,824.00
India Local : Classic Street Food Recipes
Texture, colour, flavour – the essence of India itself, intertwine and explode in this stunning cookbook. Celebrating the patent versatility and abundance of Indian...
Rs. 1,995.00
The Oldest Cure in the World : Adventures in the Art and Science of Fasting
A journalist delves into the history, science, and practice of fasting, an ancient cure enjoying a dynamic resurgence. When should we eat, and when...
Rs. 2,676.00
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
Restaurant Service covers all the classic techniques and practices of service personnel in fine dining restaurantsRestaurant Service is a comprehensive book listing all of...
Rs. 3,651.00
Fake Meat : Real Food for Vegan Appetites
Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thingThe queen...
Rs. 3,043.00
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