Leonardo da Vinci : Renaissance Man
IN SEARCH OF TEA: DISCOVERY AND KNOWLEDGE
MUSTARD: A TREASURE FROM BURGUNDY
Abrams
A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spiceCrunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and R
An editor specializing in gastronomy and trained in enology and a certified cook, Benedicte Bortoli has held editorial positions for large publishers such as Fleurus and Albin Michel before becoming an editorial and culinary consulting freelancer. She is the author of Terre de Poivres, published by Editions de La Martiniere (2017). A culinary photographer based in the capital of the Gauls, Matthieu Cellard is known for his pictures of restaurant rooms. When he is not shooting photographs for regional or specialty magazines, he works for famous restaurants. He is a prominent photographer in the world of gastronomy.
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