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Editorial Review Punjabis begin their mornings with thick parathas stuffed with vegetables, eaten with butter or spicy channa. A glass of Lassi and hot jalebis. Marinated meat, chicken, fish, panner and roits,naans make the meal scrumptious! Sarson ka saag and Makkai ki roti are a favourite.
Publisher
Roli Books
ISBN
9788174361585
Binding
Paperback
Page Extent
95
Weight (kg)
0.13
Height (in)
4.9
Width (in)
6.9
Subject
Food & Drink
, Indian cuisine
Published Date
31
/ 12
/ 2009
Size Guide
×
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