Recipes from an Italian Butcher : Roasting, Stewing, Braising

Roasting, Stewing, Braising

The Silver Spoon Kitchen

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150 inspiring and authentic Italian recipes for meat, poultry, and game €“ from the world's most trusted authority on Italian cuisine

The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional speciality.Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.

Publisher
Phaidon Press Ltd
ISBN
9780714874975
Binding
Hardback
Page Extent
304
Weight (kg)
1.2
Height (in)
10.62
Width (in)
7.08
Subject
Food & Drink
Published Date
16 / 10 / 2017

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