Where Chefs Eat
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Cooking in Marfa
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Signature Dishes That Matter
Christine Muhlke
Rs. 3,931.00
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
Christine Muhlke, writer and editor-at-large at Bon Appétit
Publisher
Phaidon Press Ltd
ISBN
9780714879321
Binding
Hardback
Page Extent
448
Weight (kg)
1.3
Height (in)
10.62
Width (in)
8.07
Subject
Food & Drink
Published Date
18
/ 10
/ 2019
Size Guide
×
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