Dining With The Nawabs
Signature Dishes That Matter
Where Chefs Eat : A Guide to Chefs' Favorite Restaurants, Third Edition
A Guide to Chefs' Favorite Restaurants, Third Edition
Joe Warwick, Joshua David Stein and all
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
Joe Warwick is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.
Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.
Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
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