Ample Hills Creamery : Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
Secrets and Stories from Brooklyn's Favorite Ice Cream Shop
Brian Smith, Jackie Cuscuna and Lauren Kaelin
Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors - including Salted Crack Caramel, Ooey Gooey, and the Munchies - the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy's Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike.
Brian Smith has been called "the Mickey Mantle of ice cream." But he has also been called "that grumpy guy who makes the ice cream." Before earning these esteemed titles, Brian was a sci-fi screenwriter and radio producer.
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