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Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant
Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant

Bras, The Tastes Of Aubrac : Recipes And Stories From The World-Renowned French Restaurant

Sébastien Bras, With Texts By Pierre Carrey

Rs. 3,872.00
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The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

Trained by his father Michel and top chefs such as Pierre Gagnaire and Michel Guérard, Sébastien Bras took over the family restaurant Le Suquet in 2009. Sébastien creates a cuisine shaped by its French terroir in various venues around the globe, including Paris, at La Halle aux grains situated within the Bourse de Commerce – Pinault Collection, and Japan, where the Bras will open a restaurant designed by Kengo Kuma.

Pierre Carrey is a French journalist who specialises in gastronomy, food, and sport. He teaches journalism and has worked for 10 years for Libération.

Publisher
Phaidon Press
ISBN
9781838662769
Binding
Hardback
Page Extent
272
Height (in)
11.42
Width (in)
8.43
Subject
Food & Drink
Published Date
06 / 10 / 2022

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