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Load image into Gallery viewer, Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Load image into Gallery viewer, Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Load image into Gallery viewer, Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Load image into Gallery viewer, Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong

Chicken and Charcoal : Yakitori, Yardbird, Hong Kong

Matt Abergel

Rs. 3,925.00
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The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

Matt Abergel, an authority on yakitori chicken, is the head chef of Hong Kong-based restaurants Yardbird and Ronin. Having worked at Masayoshi Takayama's Masa in New York and at Hong Kong's Zuma, Abergel opened Yardbird in Hong Kong in 2011. He plans to open a yakitori restaurant in Los Angeles in 2019.

Publisher
Phaidon Press
ISBN
9780714876450
Binding
Hardback

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