Hot Coals : A User's Guide to Mastering Your Kamado Grill

A User's Guide to Mastering Your Kamado Grill

Jeroen Hazebroek and Leonard Elenbaas

Rs. 2,085.00
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Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills - once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb - all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensible grilling guide, you'll be a kamado master in no time.

Jeroen Hazebroek and Leonard Elenbaas are chefs that specialise in kamado cooking and grilling. Hazebroek has competed in both American and European style BBQ competitions for the past eight years, and Elenbaas introduced the Big Green Egg to world-class restaurants such as Noma and Arzak. He owns a restaurant in Holland. This is their first book, and they are currently working on their second.

Publisher
Abrams
ISBN
9781617691584
Binding
Hardback
Page Extent
160
Weight (kg)
1.5
Height (in)
10.04
Width (in)
8.27
Subject
Food & Drink
Published Date
01 / 06 / 2015

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