New Paris: The People, Places & Ideas Fueling a Movement
Lindsey Tramuta
Charissa Fay
The city long-adored for its medieval beauty, old-timey brasseries, and corner cafes has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France's capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit - and a curated directory of Tramuta's favorite places to eat, drink, stay, and shop - The New Paris shows us the storied City of Light as never before.
Lindsey Tramuta, an American expat who has lived in Paris for nearly a decade, has not only observed the city's evolutions as a world capital with studied interest but has also cast a light on them in her food and travel stories for various publications. She is a regular contributor to the New York Times, Afar Magazine, Conde Nast Traveler, and Bon Appétit, where she writes extensively on Paris and French culture. She blogs at "Lost in Cheeseland," the winner of the best European Bloggie in 2011, and is author of the book Paris à l'air libre.
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