The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round
Jo Turner and Ashlea O'Neill
The Preserving Garden is a stylishly illustrated guide to creating a garden that will provide food all year round. Featuring over 40 plant profiles with growing notes for starting or improving your garden, you will learn how to make a vegetable patch or small orchard in any space – including where to begin, when to plant and how to care for your garden.
The book includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying. Make the most of your home-grown produce throughout the year by pureeing tomatoes for sauces, fermenting your cabbage for sauerkraut, drying your cherries to use in muffins and much more.
When you are using fruit or vegetables grown in your own yard or allotment (or simply in pots) you are reducing food miles, waste, plastic use and reclaiming control over what goes into the food you eat – all very contemporary concerns addressed by long-established practices.
Offering a joyful reinterpretation of cookery illustration, this book is an inspiring and practical gift for the food enthusiast, whatever their local growing conditions.
Jo Turner was born with a passion for books and has had the great fortune to build a career doing what she loves: crafting knowledge and ideas into beautiful, accessible books for audiences around the world. She is the great granddaughter of a gardener from East Sussex, the granddaughter of a woman who grew and preserved fruit and vegetables to feed her large family, and the daughter of a passionate flower gardener and jam maker. She lives on 50 acres of native bush in Australia and battles the heat of long summers growing fruit and vegetables.
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