What to Cook and How to Cook It
Jane Hornby
The ultimate step-by-step cookbook for beginners.
Jane Hornby is an experienced food writer who specializes in creating inspiring, reliable recipes that can help anyone to become a better cook and baker. After training as a chef, she spent six years at the BBC's bestselling cookery title Good Food magazine. For the past decade Jane has contributed recipes and food styling to the UK?s top food magazines alongside writing books.