Simple & Classic
Tu Casa Mi Casa
Preserving : Conserving, Salting, Smoking, Pickling
Conserving, Salting, Smoking, Pickling
Ginette Mathiot and Clotilde Dusoulier
Classic French preserving techniques updated for a modern audience.
Ginette Mathiot (1907-1998), Officier de la Legion d'Honneur, taught three generations how to cook in France and is the ultimate authority on French home cooking. She wrote more than 30 best-selling cookbooks, covering all subjects in French cuisine. Je sais cuisine was her definitive, most comprehensive work, which brings together recipes for every classic French dish.
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