The Mezze Cookbook : Sharing Plates from the Middle East

Sharing Plates from the Middle East

Salma Hage

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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

Lebanese Salma Hage, from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has more than 50 years of experience of family cooking. She learned to cook from her mother, mother-in-law, and sisters-in-law, and spent many years working as a professional cook. This is her third book, after The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook.

Publisher
Phaidon Press Ltd
ISBN
9780714876856
Binding
Hardback
Page Extent
272
Weight (kg)
1.8
Height (in)
9.68
Width (in)
7.44
Subject
Food & Drink
Published Date
28 / 09 / 2018

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