Compliments To The Chef
Marie-Pierre Morel
In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by marie-pierre Morelli's stylish, mouth-watering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and Tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs-from France, Italy, Switzerland, Germany, and spain-all PLY their trade at gorgeous chateaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.
Marie-Pierre Morel is a French photographer whose work has appeared in many books and other publications, including Alexandre Gauthier: Chef, La Grenouillère and Ladurée Tea Time. Chteauform offers 60 venues across France, Italy, Spain, and Germany for c.
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