My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
Ivy Odom
Whether you already love her Southern Living cooking column and Hey Y’all video series or have just discovered them, you need to know Ivy Odom. Born and raised in Moultrie, Georgia, and just 30 years old, she is a fresh cooking talent whose star is ascendant.
Her first cookbook mixes up tried and true classic recipes passed down through generations—Ivy’s heritage is proudly Southern all the way—with her own trendworthy spins on traditional favorites.
Throughout the book, you’ll find big cooking ideas (plus time saving tips); cocktails to shake; and recipes (more than 100) to make to help you cook up all the dishes you crave. Chapters match food to occasion, so have fun indulging in your favorite supper menus, cocktails for porch sipping, and perfect dishes for lawn parties, lazy Sundays, tailgates, and more.
Discover pro cooking techniques in “Ivy’s Take” sidebars, and for moments when you’d rather read than cook, there are stories full of signature Southern charm on each and every page.
Ivy Odom is the senior lifestyle editor at Southern Living and a familiar face of the Southern Living brand. She hosted all 40 episodes (two seasons) of the syndicated and Emmy-nominated TV show The Southern Living Show, and she appears frequently on the TODAY show and Good Morning America. She is a graduate of the University of Georgia and the culinary arts program at L’Academie de Cuisine in Gaithersburg, Maryland. She lives in Birmingham, Alabama with her husband, Luis, and her dog, Basil.
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