Marya Khan and the Fabulous Jasmine Garden (Marya Khan #2)
Saadia Faruqi, illustrated by Ani Bushry
Perfect for fans of Ivy & Bean and Dory Fantasmagory, this charming new chapter book series by the author of the successful Yasmin series follows a Pakistani-American third-grader whose plans may backfire but whose persistence and heart are inspiring Marya's school is creating a community garden for students to take care of, and Marya is super excited. Not only will her third-grade class be the first to work on it, but Marya’s mom will be teaching the students all about gardening. Most importantly, one student will be chosen to lead the charge. Marya REALLY wants to be the class leader . . . but so does Alexa, her worst enemy. Cue Operation Be a Leader! Marya plans to work hard to prove she can be in charge, but nothing she does seems to make a difference. Birds keep destroying the plants, and none of Marya's classmates want to listen to her. Can Marya bring everyone together and make the most beautiful, fabulous garden the school has ever seen?
Rose Previte is the owner of two of Washington, DC’s acclaimed restaurants: Compass Rose and the Michelin-starred Maydan. Maydan quickly earned coveted spots on many national “Best New Restaurants in America” lists, including Bon Appetit, Food & Wine, GQ,and Eater; was named a James Beard Award Semifinalist for Best New Restaurant in 2018; and earned a Michelin Star in 2019. She lives in Washington, DC. Marah Stets is a bestselling cookbook writer and editor. Her culinary career began in France, where she helped run culinary courses, organized countryside excursions, and provided French-to-English translation at La Varenne, Anne Willan’s acclaimed cooking school. In the mid-1990s she moved to New York to work on the 1997 edition of the Joy of Cooking.She has co-authored New York Times bestsellers, Washington Post “Best Cookbook of the Year” selections, and James Beard and IACP cookbook award finalists and winners. Stets lives in Washington, DC.
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