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Paachakam Heritage Cuisine of Kerala
Sabita Radhakrishna
Rs. 1,995.00
Step into God’s own country with Paachakam, a beautifully illustrated cookbook that offers authentic insights into Kerala’s most popular recipes by drawing attention to the communities that cherish them – Syrian Christians, Namboodris, Cochin Jews, Nairs, and Moplas, to name but a few. In exploring their diverse foods and customs, interviewing community elders, and researching preferred spices and flavours, Sabita Radhakrishna uncovers special commonalities between them that serve to define Kerala cuisine as a whole. With easy-to-follow recipes, Paachakam invites you to enjoy the many tastes of Kerala from the comfort of your own kitchen.
Sabita Radhakrishna is a food columnist, freelance writer, and textile designer. She is the author of several
books, including the best-selling Annapurni: Heritage Cuisine from Tamil Nadu, which was shortlisted for the
prestigious Gourmand World Cookbook Awards.
Publisher
Roli Books
ISBN
9789392130731
Binding
Hardcover
Page Extent
200
Height (in)
10
Width (in)
8
Published Date
29
/ July
/ 2022
Size Guide
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