Raw : Recipes for a modern vegetarian lifestyle
Recipes for a modern vegetarian lifestyle
Solla Eiriksdottir
A modern and fresh take on vegetarian, vegan, and raw food €“ now available in paperback for the first time
Award-wining cook Solla Eiríksdóttir is the owner of Gló in Reykjavik – Iceland's most popular vegetarian and raw-food restaurant. She opened Gló twenty years ago, and today runs five successful restaurants, an organic market, and her own organic food brand. She has published five cookbooks and her cuisine has gained an international reputation.
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