Septime, La Cave, Clamato, D'une île
Bertrand Grébaut, Théophile Pourriat
French cuisine for today kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking