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The Art of the Restaurateur
Nicholas Lander
Rs. 3,393.00
The Art of the Restaurateur presents the compelling stories behind some of the world's best restaurants, and celebrates the complex but unsung art of the restaurateur. In his first ever book, acclaimed Financial Times restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business. Every story is fascinating, different, and has something to tell about the creation of a successful restaurant, from finding the right location to deciding what kind of food to serve. Engaging, erudite and packed with insights, the book is a must-read for anyone interested in food – especially, of course, anyone who's ever dreamed of opening a restaurant.
Having been a restaurateur himself (he owned L’Escargot in Soho during the 1980s), Nicholas Lander (b.1952) knows and appreciates the business. He has written The Restaurant Insider, the hugely popular restaurant column in the Financial Times, for the past 21 years, which has become a must-read for all restaurant-goers and professionals.
Publisher
Phaidon Press Ltd
ISBN
9780714864693
Binding
Hardback
Page Extent
352
Weight (kg)
2.3
Height (in)
9.64
Width (in)
6.77
Subject
Food & Drink
Published Date
17
/ 09
/ 2012
Size Guide
×
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