The Foodhall Cookbook
Gresham Fernandes, Kelvin Cheung, Pooja Dhingra
A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in the country, this book not just takes you around the world to enjoy recipes shared by star chefs from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts, it also brings together the food philosophy of the region as well as the never-ending love for food on your platter. With ingredients sourced from across the continents now within your reach, enjoy this culinary extravaganza.
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