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The Vegan Cake Bible : Bake, build and decorate spectacular vegan cakes

The Vegan Cake Bible : Bake, build and decorate spectacular vegan cakes

Sara Kidd

Rs. 3,931.00
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The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes.

In this easy-to-follow book, author, pastry chef and vegan cake queen Sara Kidd shares her vast knowledge of the science behind vegan baking and how to make foolproof creations every time.

With step-by-step tutorials for frosting and decorating, mix and match ideas, and recipes for gluten-free cakes that actually work, Sara teaches you the ingredients, tools and tips to master the art of vegan baking. Is there anything as classic as a buttercream cake? Or anything that sounds less vegan friendly? A plant-based diet doesn’t mean you have to abandon the birthday cakes of your childhood, however. Vegan baking might sound overwhelming. Egg replacers? Plant-based decorations? Recreating that classic fluffiness without your tried-and-true ingredients? Fortunately, Sara Kidd has mastered recreating everyone’s traditional, favourite cakes with eye-popping decorations and easy-to-follow recipes. Whether it’s an English Battenberg, a Mexican tres leches, a chocolate coffee torte or a caramel swirl with ganache, The Vegan Cake Bible has a recipe for every occasion (and even gluten free options). With trouble shooting and decorating tips, along with plenty of recipes for fillings and frosting, plant-based baking has never been as easy (or as covered in whipped cream).

Sara Kidd is rocking the vegan baking scene with her retro flare and eye-popping baking creations and recipes. She is a food writer for Vegan Food & Living UK and Nourish Mag AU. She’s previously written Bake Vegan Stuff, Easy Recipes for Kids (and Adults too!) and runs a new vegan baking show, Vegan Around the Worlds, in addition to monthly online professional vegan baking workshops. Sara Kidd is rocking the vegan baking scene with her retro flare and eye-popping baking creations and recipes. She is a food writer for Vegan Food & Living UK and Nourish Mag AU. She’s previously written Bake Vegan Stuff, Easy Recipes for Kids (and Adults too!) and runs a new vegan baking show, Vegan Around the Worlds, in addition to monthly online professional vegan baking workshops.

Publisher
Smith Street Books
ISBN
9781922417572
Binding
Paperback
Page Extent
256
Weight (kg)
0.40
Height (in)
11.00
Width (in)
8.00
Subject
Children's
Published Date
14 / 04 / 2022

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