The Virgin Cocktail Garden: Refreshing Mocktails and Botanical Cocktails Made from the Finest Fruits and Herbal Infusions
David Hurst
The Virgin Cocktail Garden brings together 80 delicious recipes for botanical drinks based on fresh fruits, garden herbs and exotic spices. Organized according to main ingredient, the recipes are non-alcoholic but have variations for adding alcohol for those who decide to imbibe but want to be as healthy as they can while doing so. The recipes include superfood ingredients, from açai berry and avocado to papaya and pomegranate.
Each creation in The Virgin Cocktail Garden is expertly crafted and inspired by some of the most exciting trends in bartending and mixology. The book also explains how to make professional-quality mixed drinks in your home, listing essential bar kit, fancy glassware, party planning and fantastic finishing touches.
David Hurst is a drinks professional and founder of Cocktailmaker Ltd (www.cocktailmaker.co.uk). He also excels in alcohol-free refreshment, having created more than 200 nonalcoholic cocktails to represent every country for the 2012 Olympics and spearheaded the UK government’s Dry January initiative.
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