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Chirri & Chirra, The Snowy Day

Kaya Doi, translated by Yuki Kaneko
Chirri and Chirra travel into the heart of an icy palace, where they discover all sorts of creatures, sights, and foods!Book three in the...
Rs. 1,462.00
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Chirri & Chirra, Under the Sea

Kaya Doi, translated by David Boyd
On their sixth adventure, Chirri and Chirra bicycle beneath the waves, discovering the beauty of coral and the deliciousness of marine edibles. Chirri and...
Rs. 1,462.00
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Chirri & Chirra, Underground

Created by Kaya Doi, translated by David Boyd
Chirri and Chirra go underground in this charming addition to the Chirri & Chirra series! Behind a hole in their basement wall, Chirri and...
Rs. 1,462.00

Chloé Catwalk : The Complete Collections

Lou Stoppard and Suzy Menkes
The first comprehensive overview of Chloé’s collections presented through catwalk photography, published in collaboration with Chloé to celebrate the house’s 70th anniversary in 2022. ...
Rs. 7,314.00
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Chloe Dewe Mathews: Caspian: The Elements

Chloe Dewe Mathews and Morad Montazami
Caspian: The Elements is Chloe Dewe Mathews’s record of her journey through the beguiling Caspian region, considering its people and geography. Between 2010 and...
Rs. 6,095.00

Chloe Sherman: Renegades. San Francisco: The 1990s

A Candid Portrait of the 1990s New Wave of Queer Culture 'I carried my camera everywhere at the time. Photography was a casual, spontaneous,...
Rs. 4,876.00
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Chocolat: The Art of the Chocolatier: Les Marquis de Ladurée

Serge Gleizes and Vincent Lemains
Gourmands everywhere will be delighted by the publication of Les Marquis de Ladurée – a magic door that opens into a chocolate lovers paradise,...
Rs. 3,651.00
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Chocolate Master Class: Essential Recipes and Techniques

Frédéric Bau and École du Grand Chocolat Valrhona
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an...
Rs. 1,822.00
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Chocolate Spoon: Italian Sweets from the Silver Spoon

The Silver Spoon Kitchen
A masterclass in baking and working with chocolate, the Italian way – the latest title in the prestigious Silver Spoon family The Silver Spoon...
Rs. 4,260.00
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Ferrandi Paris
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the “Harvard of gastronomy”...
Rs. 3,041.00

Choupette

Karl Lagerfeld
Choupette is the world’s most famous and pampered cat: she has two maids, she receives manicures, and only eats at the table off Goyard...
Rs. 2,438.00
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Choupette: The Private Life of a High-Flying Fashion Cat

Patrick Mauriès and Jean-Christophe Napias
‘There is no marriage, yet, for human beings and animals ... I never thought I would fall in love like this with a cat’...
Rs. 1,579.00

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