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Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse...
Rs. 3,068.00

Encyclopedia of Vegetarian Cuisine

Estérelle Payany and Nathalie Carnet
Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques...
Rs. 1,842.00
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Endangered

Tim Flach, Sam Wells, Jonathan Baillie
In Endangered, the result of an extraordinary multiyear project to document the lives of threatened species, acclaimed photographer Tim Flach explores one of the...
Rs. 6,148.00

Energy Bites: 30 Low-Sugar, High Protein Bliss Balls to Make and Give

Christine Bailey
Energy bites are the perfect, simple treat for when you’re on the go: energy boosting and low -fuss, with minimal prep and no baking...
Rs. 1,105.00
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Engineering Design: Made in Wuhan – China

Thomas Herzog
Wuhan is considered the engineering centre of China. Its 10 million inhabitants enjoy impressive buildings in an area famous for the massive Three Gorges...
Rs. 2,453.00

English Country House Style: Traditions, Secrets, and Unwritten Rules

Milo Campbell, Katy Campbell
A handsome and inspiring interior design guide to creating English country house style wherever you may dwell, from property expert Katy Campbell and acclaimed...
Rs. 4,918.00

English Gardener's Garden

Phaidon Editors
The ultimate celebration of England’s most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today The English Gardener’s Garden...
Rs. 4,297.00

Enormous Smallness: A Story of E. E. Cummings

Matthew Burgess, illustrated by Kris Di Giacomo
ENORMOUS SMALLNESS, A Story of E.E. Cummings explores this poet in words & images that are just as fresh as his own. Enormous Smallness...
Rs. 1,597.00
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Enrico Castellani: Catalogo Ragionato: Il Percorso Artistico (Volume I) : Opere 1955 - 2005 (Volume II)

Renata Wirz and Federico Sardella
An unprecedented account of the first fifty years of work of one of the major protagonists in the history of the art world of...
Rs. 29,508.00
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Entertaining in Grand Style: Savoir Faire of a Parisian Chef

Nadège Forestier and Francis Hammond
James Viaene began his culinary career in the midst of a postwar cultural revival of sumptuous dinners, balls, and galas. He started in some...
Rs. 1,842.00
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EPA Graphic Standards System

Standards Manual
A treat for both graphic designers and environmentalists: a facsimile of the graphic manual created for the Environmental Protection Agency in 1977. In 1970,...
Rs. 7,377.00

Epic Crush of Genie Lo

F. C. Yee
She annihilates standardized tests and the bad guys. Genie Lo is one among droves of Ivy-hopeful overachievers in her sleepy Bay Area suburb. You...
Rs. 1,597.00

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