Slippurinn : Recipes and Stories from Iceland

Gísli Matt

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The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands

Publisher
Phaidon Press
ISBN
9781838663117
Binding
Hardback
Page Extent
256
Weight (kg)
2
Height (in)
27
Width (in)
20.5
Subject
Food & Drink
Published Date
14 / 10 / 2021

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