The Sportsman

Stephen Harris

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For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

Publisher
Phaidon Press
ISBN
9780714874951
Binding
Hardback
Page Extent
256
Weight (kg)
2
Height (in)
27
Width (in)
20.5
Subject
Food & Drink
Published Date
22 / 09 / 2017

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