Vegetables
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—provides the ultimate reference on cooking with vegetables. Infusing...
Rs. 3,058.00
Vegan Soulicious
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you...
Rs. 3,064.00
Grillo's Presents Pickled
A guide to making and enjoying pickles from a growing pickle brand with a devoted following.Grillo’s Presents PICKLED: 100 Pickle-centric Recipes to Change Your...
Rs. 2,695.00
Wanderlust Creamery Presents: The World of Ice Cream
Learn the art of artisanal ice-cream making from the flavor experts at LA-based popular ice cream chain Wanderlust Creamery. With a family background in...
Rs. 2,695.00
Curated Board
Compose a quick and delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. Elevate the art of composing delicious small-bite meals with...
Rs. 2,327.00
Bourbon Drinker's Companion
This insider’s guide to American distilleries, from the author of The Kings County Distillery Guide to Urban Moonshining, offers colorful lore, regional history, and...
Rs. 2,695.00
Little Book of Ladurée: Patisserie
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of...
Rs. 2,450.00
French at Heart
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France...
Rs. 3,677.00
Four Horsemen
The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award–winning wine director Justin Chearno, and...
Rs. 3,677.00
Madame Vo
From Vietnam to the East Village, husband‑wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaurant Madame Vo, bring big,...
Rs. 3,677.00
American Grill
In this ultimate grilling guide, chef, bestselling author, restaurateur, and beloved star of Food Network’s Tyler’s Ultimate embraces his love of deluxe American comfort...
Rs. 3,064.00
Convivir: Modern Mexican Cuisine in California's Wine Country
James Beard Award for Best Cookbook of 2025From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from...
Rs. 4,289.00
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