As featured in Forbes, Vanity Fair, and Appetito A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla’s famed test kitchen...
A first of its kind, India in a Bowl is your invitation to experience Indian food in simple, wholesome bowls.Award-winning chef and restaurateur Megha...
The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from...
Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over 40 sorts of preserved and dried home-grown food. The Preserving...
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas...