The Mediterranean Cook: A year of seasonal eating
A celebration of seasonal produce, the Mediterranean way. 'Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia...
Rs. 3,411.00
The Chef in a Truck : The Fabulous Culinary Odyssey of a French Pastry Chef in California
When pastry chef François Perret left the world-famous Ritz in Paris to compete in a food truck festival in Los Angeles, he was pursuing...
Rs. 2,843.00
Faviken: 4015 Days, Beginning to End
Witty, candid, and insightful: Magnus Nilsson’s ode to his extraordinary restaurant, Fäviken In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden...
Rs. 5,686.00
Massimo Bottura: Never Trust A Skinny Italian Chef
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura,...
Rs. 5,679.00
