The Seven Moods of Craft Spirits: 350 Great Craft Spirits from Around the World
The second in the “Seven Moods” series, this little guide is destined to become the pocket bible to craft spirits for years to come....
Rs. 1,683.00
A House with a Date Palm Will Never Starve: Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Prominent Iraqi-American artist-provocateur Michael Rakowitz invites forty acclaimed chefs and food writers to create mouthwatering savoury and sweet dishes using date syrup Date syrup...
Rs. 2,240.00
Encyclopedia of Vegetarian Cuisine
Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques...
Rs. 1,682.00
C'est Bon: Recipes Inspired by La Grande Epicerie Paris
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents...
Rs. 1,121.00
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has...
Rs. 2,133.00
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
Most people don't expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has...
Rs. 1,234.00
Ibiza, Land and Sea: 100 Sun-Drenched Recipes
Enjoy the cuisine of Ibiza as celebrated at Les Terrasses, a boutique hotel where locals and lucky guests alike gather to enjoy chef Francoise...
Rs. 2,808.00
Vegetarian for a New Generation
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and...
Rs. 1,683.00
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been...
Rs. 2,245.00
The United States of Cocktails
An exploration of the beloved cocktails, spirits, and bars that define each state in America The United States of Cocktails is a celebration of...
Rs. 2,020.00
The Short Stack Cookbook
The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard...
Rs. 2,808.00
The Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes
Among the splendors of tsarist Russia, from art and architecture to literature and music, resides its cuisine - an art in its own right...
Rs. 1,459.00
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