F*ck, That's Delicious
New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional,...
Rs. 2,469.00
Everything I Want to Eat
**Selected as Eater's 2016 Cookbook of the Year** **iBooks Best of 2016 Selection**The debut cookbook from Jessica Koslow, award-winning chef of LA's popular restaurant...
Rs. 3,369.00
Dead Distillers
Founders and award-winning distillers of Kings County Distillery Colin Spoelman and David Haskell follow up their successful Guide to Urban Moonshining with an extensive...
Rs. 1,796.00
Château Cantemerle
This book invites readers to discover an exceptional wine grown in the French region of Bordeaux. Chateau Cantemerle, which has been a vineyard since...
Rs. 3,931.00
Butter Passion
Enjoy the history, lore, and art of cooking with butter from a master French butter maker This book is dedicated to butter - an...
Rs. 3,031.00
Acid Trip: Travels in the World of Vinegar
Winner of the IACP Cookbook Award for Culinary Travel In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world...
Rs. 2,469.00
Pure & Healthy: Healthy Indian Vegetarian Cuisine
Nutritious food cooked with clean and fresh ingredients brings together well-known author Vidhu Mittal and nutritionist Radhika Karle to devise a plan for your...
Rs. 1,995.00
Ballymaloe Desserts, Iconic Recipes And Stories From Ireland
A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the...
Rs. 4,486.00
The North African Cookbook
‘This cookbook is a must for a deep dive into North African classic and regional dishes.’ – Warda Bouguettaya, James Beard award-winning pastry chef and owner...
Rs. 4,486.00
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at...
Rs. 3,995.00
China: The Cookbook
The definitive cookbook bible of the world’s most popular and oldest cuisine
Rs. 3,363.00
On Vegetables
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal
Rs. 3,925.00
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