Kohinoor of Rice And Spice
The humble grain of rice has been on the plates of more than half of the world's population for eons. Its enduring reign is...
Rs. 795.00
Dark Side of the Bean
WHATS FOR DESSERT? Are you a dessert lover? Are you curious, adventurous and ready to start a magical baking journey? This recipe book will...
Rs. 3,995.00
Best Seller
Dining With The Nawabs
Mughal emperors governed their vast empire with the help of nawabs a title they bestowed on semiautonomous Muslim rulers of princely India. Over a...
Rs. 5,995.00
Pure & Simple: Homemade Indian Vegetarian Cuisine
A mouth-watering collection of recipes reflecting the very best of Indian vegetarian cuisine with step-by-step photographs for over 100 classic and contemporary vegetarian recipes,...
Rs. 1,995.00
The Great Indian Thali Seasonal Vegetarian Wholesomeness
Bringing to you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India?s culinary landscape. As one of the largest consumers...
Rs. 1,295.00
Kashmiri Cuisine: Through The Ages
Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a...
Rs. 795.00
Pure & Healthy: Healthy Indian Vegetarian Cuisine
Nutritious food cooked with clean and fresh ingredients brings together well-known author Vidhu Mittal and nutritionist Radhika Karle to devise a plan for your...
Rs. 1,995.00
Best Seller
The Mughal Feast : Recipes From The Kitchen of Emperor
"The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary...
Rs. 1,995.00
Best Seller
Paachakam Heritage Cuisine of Kerala
Step into God’s own country with Paachakam, a beautifully illustrated cookbook that offers authentic insights into Kerala’s most popular recipes by drawing attention to...
Rs. 1,995.00
Tiffin: 500 Authentic Recipes Celebrating India’S Regional Cuisine
From Patiala Papad ki Sabzi to Kerala Chicken Fry and from the sumptuous Mizo Dal to Bajre ka Soyta, Indian regional cuisine offers an...
Rs. 2,495.00
Annapurni : Heritage Cuisine From Tamil Nadu
In Annapurni, author Sabita Radhakrishna cooks up a delicious feast of traditional Tamil dishes that are authentic and easy to use. She presents a...
Rs. 1,995.00
Low Calorie Indian
If you thought 'low fat' means vegetarian or plain and boring, think again. A low fat diet can be delicious - as this book...
Rs. 495.00
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