Quick & Easy Indian: Simply Fish & Seafood
Rs. 175.00
Marwari Kitchen (Chef Series)
Rs. 150.00
Curries & Rice(Chefs' Special)
Master Chefs Of India
Rs. 150.00
This book brings you 32 curries -- vegetarian and non-vegetarian -- and 14 different ways to make biryanis and pulaos to tempt the palate. A few basic recipes of popular cooking ingredients, including masalas, Indian equivalents of foods given in each list of ingredients and a Glossary of Cooking Terms are valuable add-ons.
Publisher
Roli Books
ISBN
9788174360762
Binding
Paperback
Page Extent
96
Weight (kg)
1.2
Height (in)
10
Width (in)
7.99
Subject
Food & Drink
, Indian cuisine
Published Date
00
/ 01
/ 1900
Size Guide
×
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