Dark Side Of The Bean
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Paachakam Heritage Cuisine of Kerala
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Master Chefs Of India
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A gourmet collection of all A gourmet collection of all-colour handbooks, offering mouth watering delicacies by Master Chefs of Hotel Holiday Inn Crowne Plaza and the Oberoi Group of Hotels. The step by step instructions make the recipes easy to follow even for a novice.
Publisher
Roli Books
ISBN
9788174360748
Binding
Paperback
Page Extent
96
Weight (kg)
0.15
Height (in)
7.9
Width (in)
10
Subject
Food & Drink
, Indian cuisine
Published Date
01
/ 12
/ 2000
Size Guide
×
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