These colourful and compact cookery books encompass a wide range of cuisine. Authentic recipes of specialties from different regions of India are presented by...
Nutritious food cooked with clean and fresh ingredients brings together well-known author Vidhu Mittal and nutritionist Radhika Karle to devise a plan for your...
Editorial Review Punjabis begin their mornings with thick parathas stuffed with vegetables, eaten with butter or spicy channa. A glass of Lassi and hot...
"The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary...
Step into God’s own country with Paachakam, a beautifully illustrated cookbook that offers authentic insightsinto Kerala’s most popular recipes by drawing attention to the...