Defining and redesigning the way we drink, Spirited is a global celebration of classic and cutting-edge cocktail recipes. It is the most informative book of cocktails in the world — researched and collected for the home drink maker. The book highlights 610 cocktail recipes collected over the past 500 years, spanning six continents and 60 countries. The recipes range from renowned iconic classics to lesser-known regional specialties to influential bespoke drinks — each reflecting the era, location, or bar that inspired it. The book also guides you towards creating your perfect home bar, with recommendations on bar tools, glassware, syrups, garnishes, and more.

Spirited is organized by cocktail style, with notes on the country of origin and the era of invention. The infographic icons showcase ingredients and the alcohol-by-volume (ABV). Regardless of whether you are a beginner or an expert bartender, spread over six chapters, Spirited, has something for everyone. Each recipe is followed by text providing fascinating historical and cultural information about the drink. Chapters of this book include Refreshing Beverages, Sours, Spirit Forward Drinks, Tiki and Tropical combinations, Coffee and Dessert Beverages, and Punches.
Contemporary design and a wealth of beautiful photographs create a definitive, handy global guide that perfectly distills the cocktail's distinctive essence - the perfect book for celebrating!

Adrienne Stillman is the co-founder, editor-in-chief, and event director of Dipsology – a curated guide and community for cocktail enthusiasts. Alongside, she oversees strategy and marketing for wine, spirits, and hospitality clients and is a certified sommelier. She is the author of Where Bartenders Drink (Phaidon). A native New Yorker, she now lives in Napa Valley, California.

Explore the world of cocktails with Spirited, get it here!