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The Classical Cookbook

Andrew Dalby and Sally Grainger
The updated edition of this best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary...
Rs. 1,683.00

The A-Z of Eating Out

Joseph Connolly
The A–Z of Eating Out is a wonderfully light-hearted, humorous and anecdotal guide to all aspects of eating away from home, offering a wealth...
Rs. 1,903.00

Paul Bocuse: Simply Delicious

Paul Bocuse and Jean-Charles Vaillant
Paul Bocuse selected more than 100 of his favorite recipes for this affordable cookbook. Organized into sections by course or main ingredient, all the...
Rs. 1,454.00

Encyclopedia of Chocolate: Essential Recipes and Techniques

Frédéric Bau
Master the art of chocolate through one hundred fundamental step-by-step techniques, including chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, cream and mousse...
Rs. 2,802.00

French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

École Ferrandi and Rina Nurra
From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through...
Rs. 5,054.00

An Anarchy of Chillies

Caz Hildebrand
Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes...
Rs. 1,903.00

Modern History of Italian Wine

Walter Filiputti
Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in...
Rs. 4,717.00

Mexico: A Culinary Quest

Hossein Amirsadeghi and Ana Paula Gerard
Chronicling a journey of close observation across some of the country’s most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A...
Rs. 5,054.00

The Seven Moods of Craft Beer: 350 Great Craft Beers from Around the World

Adrian Tierney-Jones
ADRIAN TIERNY-JONES NAMED BEER WRITER OF THE YEAR 2017 BY THE BRITISH GUILD OF BEER WRITERS A fabulous new pocket guide to the world’s...
Rs. 1,459.00

Paris Bon Appetit: Shops · Bistros · Restaurants

Pierre Rival and Christian Sarramon
9782080201324
Rs. 1,117.00

The Keto Cure: The Essential 28-Day Low-Carb High-Fat Weight-Loss Plan

Jürgen Vormann and Nico Stanitzok
The Keto Cure presents the successful 28-day low-carb, high-fat, weight-loss plan that trains your body to burn fat not glucose, reducing inflammation and encouraging...
Rs. 1,683.00

Miss Maggie's Kitchen: Relaxed French Entertaining

Héloïse Brion
The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Heloïse...
Rs. 2,246.00

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